Easter Cooking

On the last day of term we made some Easter chickens.  We had to follow a recipe .

First of all we used a rolling pin to break up the biscuits.
Then we added the condensed milk and coconut and mixed them altogether.



Then we rolled two balls each.  One was big and one was little. We put some yellow food colouring in a bag with some coconut.  Then we rolled the balls in the coconut.

We put on two chocolate drops for the eyes and an almond for the beak.  They were yummy!